"A must for every workplace morning tea."
"A must for every workplace morning tea."
"Amazing, authentic flavour. A must for every serious cheese connoisseur!"
"A true taste sensation! Impresses our guests every time."
"The perfect choice for our dinner parties!"
Ingredients:
2 ⅔ cups (400g) gluten free plain flour
1 teaspoon bicarbonate of soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon mixed spice
1 ⅓ cups (295g) caster sugar
½ firmly packed cup (100g) brown sugar
3 eggs, beaten
200ml Canola Oil
2 teaspoons Vanilla Extract
3 large zucchini, grated
¾ cup (75g) walnuts, toasted, chopped, plus 6 whole walnuts to garnish
⅓ cup dried cranberries (craisins)
Soft cheese (such as Brie) to serve
St Jean’s Cab Sav Jelly to serve
Method:
5 Item(s)
Copyright © 2021 Gourmet Gold Aust. All Rights Reserved. Photography by WILD EUCALYPTUS STUDIO