St Jean Cabernet Sauvignon Jelly 220g

A truly unique recipe using Coonawarra Cabernet Sauvignon, giving you the best of both worlds and making your dining experience superior. This jelly matches perfectly with most cheese and cracker varieties, and brings delight to your entr‚e. Add to peanut butter on toast for an exotic twist. Reinvent the classic peanut-butter and jelly (PB&J) into a 21st Century Broadway classic!

Mrs Crimson serves this jelly with most Australian, and all English cheddars, any Gouda and all aged cow's cheese.